Cakes & cake icing

Cover of: Cakes & cake icing |

Published by Octopus Books in London .

Written in English

Read online


  • Cake.,
  • Icings, Cake.

Edition Notes

Includes index.

Book details

Statementedited by Jo Barker.
ContributionsBarker, Jo.
LC ClassificationsTX771 .C28
The Physical Object
Pagination4-92 p. :
Number of Pages92
ID Numbers
Open LibraryOL4295241M
ISBN 100706406982
LC Control Number78323223

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The world-renowned cake designer has whipped up a veritable hand-held course on baking and decorating beautiful cakes with her new title, The Complete Book of Icing, Frosting & Fondant Skills.

For those of us whose cake-decorating skills end at Betty Crocker frosting in a can, as well as confidant decorators who want to expand their skills, this book is exactly what the pastry chef ordered/5(33). The photos and recipes were so dang beautiful that Icing On The Cake book even managed to bring me out of my baking hibernation!!.

I based the cake on one of her decoration ideas in her book, and used her perfectly delightful vanilla cake and swiss meringue buttercream recipe.

Congrats T on this wicked cake book!!. Buy Cakes, baking, icing & sugarcraft books from today. Find our best selection and offers online, with FREE Click & Collect or UK delivery. This book is good to show you basic skills- there are flowers, basic borders, and basic fondant instructions.

It's good for starting out, and getting a feel for cake decorating Cakes & cake icing book trying more advanced cakes such as tiered or completely fondant cakes. Note: You'll need THICK frosting for the flowers in this book/5(). Decorate your own amazing cakes with this helpful reference guide, put together by the Wilton School of Cake Decorating.

Includes complete instructions and product listings for 30 different projects, as well photographs and tutorials for more than piping : Wilton. Vintage Book Cakes. 60th Birthday Book Cake. Flickr: reveriecakes. By Reverie Cakes. Fashion Book Cake. Sign up for the BuzzFeed DIY newsletter. Newsletter signup form.

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Cake Batters include: White, Chocolate, and Marble Cake Frostings include: Signature White Icing, Traditional Chocolate Icing, Cream Cheese Icing, Fudge Icing and Vanilla Whipped Topping.

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In this video I show you how to make quick and easy mini fondant books to decorate your cakes. You could also use modelling paste, sugar paste, flower paste or gum paste. To see more of my cakes. Combining softened butter with confectioners' sugar and marshmallow creme makes a cake frosting that's light, sweet, and easy to work with.

A hint of almond extract adds flavor. Icing on the Cake explores the life of a divorced, middle aged woman who owns a struggling bakery shop. In the midst of Lizs entrepreneurial woes, her ex-husband dies, forgetting to change his will and leaving all of his possessions to her instead of the flaky, superficial, twenty-something that he left her for, the other Sometimes all a woman /5.

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The only cake that won't have dowels will be the cake that will be the top book. If you feel the books might slide, you can use 1 long dowel through all 3 cakes - but you need to do this either 1) before you cover the top book or 2) you need to make a plan to cover the dowel mark on the top book.

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One 7 x 9 inch cake* One 9 X 6 inch cake; One10 x 6 inch cakes; 3 x packs of grams Bakels Pettinice for your book covers (any colour you here for shades of brown.

The Second World War, with its severe sugar rationing in the United Kingdom, reduced the number of books being published on the subject still further and icing practice became very difficult.

Mashed potato was used to keep piping skills honed. One pound of icing would be used for a whole cake decorating class, for weeks at a time.

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To access this cookbook, you will need to download and install the free recipe software Shop'NCook Cookbook Reader. This cookbook contains the following recipes. Sugarpaste, AKA rolled fondant, roll out icing, Regal Ice (or any of the other many brands available), covering paste and plastic icing (depending on where in the world you are!) This is the roll out icing you often use to cover cakes and will see in a lot of cake decorating classes and tutorials.

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A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.

Rolled fondant is traditionally an Australian method of covering cakes that has now almost replaced the royal icing coating in popularity in South Africa.

In both countries, following the English influence, the cake used is a rich, dark fruitcake. Be tween the cake and the fondant is a layer of Size: 6MB.

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